Friday, December 4, 2009
Ahh! Finally a free moment...
Monday, September 14, 2009
A change is a coming....

Wednesday, May 27, 2009
Turning life into a bowl of cherries...

Wednesday, May 13, 2009
Busy, busy, busy

Tuesday, May 5, 2009
So it is started...


Monday, April 27, 2009
Springing along

Sunday, April 12, 2009
Sally's Scrumtious Delights


Happy Easter
Easter is not a time for groping through dusty, musty tomes or tombs to disprove spontaneous generation or even to prove life eternal. It is a day to fan the ashes of dead hope, a day to banish doubts and seek the slopes where the sun is rising, to revel in the faith which transports us out of ourselves and the dead past into the vast and inviting unknown. ~Author unknown, as quoted in the Lewiston Tribune
Tuesday, March 24, 2009
Sally the starter...

Friday, March 20, 2009
and the Give~Away winner is...
Tuesday, March 17, 2009
Soon to be Spring Give~Away

Sunday, March 15, 2009
Sweet 17...

Monday, March 9, 2009
Oh so simple crepes!

Basic Crepes (condensed and simplified by me From The Healthy Vegetable Cookbook)
- 1 cup (4 oz.) all-purpose flour sifted, I use organic
- pinch of salt
- 2 eggs beaten
- 1 1/4 cups milk
- 1 tablespoon butter, melted
- vegetable oil to oil spray for pan, I didn't need this with the cast iron
Mix the first 5 ingredients together in a bowl with the utensil of your choice. Be sure there are no lumps. The mixture will get frothy. Since I was having fruit with ours I added 1 tsp. vanilla to our batter. If you are not using a well seasoned cast iron pan then add a small amount of oil to a 7 inch or so nonstick pan. Heat the pan until it is very hot. Pour in about 2-3 tablespoons of the batter and quickly swirl it around in the pan so that it covers the bottom thinly and evenly. Cook for about 1 minute. Then very carefully tun the crepe with a metal spatula, the type you use for cake decorating works best. Heat it for about 30 seconds and remove from pan. Do this until all the batter is used up. Makes about 8 crepes according to the recipe if you use a 7 inch pan.
For ours Jade just spread a bit of Nutella on half of the crepe before folding it in half. Then I mixed 1/2 cup melted butter and a scant 1/2 cup of brown sugar in a pan until it was caramelized a bit and tossed in 2 bananas sliced for a few minutes and spooned on to the top of the crepes. Of course after we plated them we both said at the same time that we wished we had some fresh whipped cream for them! The plate actually has 3 crepes folded into triangles on it. Not just one crepe folded in half.
Tuesday, March 3, 2009
M.I.A.
Two of the last and possibly most disturbing things I realized though was how much T.V. I have been watching and how much my family and I had been eating out! I always admit that I am a t.v. junkie and in the winter it is horrible. I have cut back on how many shows I watch but how could I deprive myself of my top two guilty pleasures of Nip/Tuck and Big Love. We had some extra money steadily coming in and I swear we must have really boosted our local economy by eating it all away. So when I saw that March was national nutrition month I decided that we would not eat out for the whole month. I am a great cook and my son is starting to walk down that same path so why shouldn't we be eating nice meals in the comfort of our own home. Meals made with fresh whole food...not the processed garbage. Plus, with my daughters awesome baking skills we should be able to eat like kings and queens.
I realized that even though my friends may not have realized what I was up to I was up to one thing all along that is dearest to my heart. Being there for my children. Yes, I think that sometimes as a parent I can s"mother" my children but at the same time I am always trying to encourage them to be the best they can be, to follow their heart-n-dreams and to be the best that they can be. To be the type of person who is tolerant of others and does not judge. To be a good soul and respect all life. They have both been exploring their creative sides the last couple months and keeping up with their school work without me pushing them too much. Are they happy? I think so and so for me that is a lot to accomplish. Happy well rounded children complete our little family.
Hugs until next time!